ROASTED LAMB

Nicolas Knight

Ingredients for 8 servings 6 tablespoons olive oil ¼ cup fresh rosemary 6 cloves garlic 3 shallots ½ tablespoon dried thyme 2 teaspoons pepper 3 ½ teaspoons salt 5 lb leg of lamb, boneless 1 carrot potato onion 4 cloves garlic salt, to taste pepper, to taste olive oil 8 slices garlic bread Preparation Create the herb rub in a food processor. Pulse […]

CASHEW CHICKEN

Nicolas Knight

INGREDIENTS 3/4 cup roasted, unsalted cashews 1/4 cup water 2 teaspoons cornstarch 4 tablespoons hoisin sauce, best quality such as Kikkoman or Lee Kum Kee (use gluten-free if needed) 1 tablespoon soy sauce 1-1/2 pounds boneless, skinless chicken breasts or tenderloins, cut into 1-1/2 inch pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons vegetable oil […]

GARLIC BUTTER SHRIMP SCAMPI

Nicolas Knight

INGREDIENTS 2 Tablespoons olive oil 4 tablespoons butter 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1 1/4 pounds (600 grams) large shrimp prawns, shelled with tails on or off Salt and fresh ground black pepper to taste 1/4 cup dry white wine or broth 1/2 teaspoon crushed red pepper flakes or to taste (optional) 2 tablespoons lemon juice 1/4 cup chopped parsley INSTRUCTIONS Heat olive oil […]

BANANA CAKE WITH CREAM CHEESE FROSTING

Nicolas Knight

  INGREDIENTS: 3/4 cup butter 2 1/8 cups white sugar 3 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 cups buttermilk 2 teaspoons lemon juice 1 1/2 cups mashed bananas 1/2 cup butter, softened 1 (8 ounce) package cream […]

SWEET BOURBON HAM

Nicolas Knight

Ingredients: 1 (8 1/2 pound) cooked bone-in ham (shank end) 40 whole cloves 1 cup firmly packed brown sugar 1/4 cup bourbon whiskey 1 1/2 teaspoons fresh ground pepper Cooking Instructions: Preheat oven to 325 degrees F (165 degrees C). Remove skin and excess fat from ham, leaving a fat […]

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